Santa Maria BBQ Chicken Chili

Monday, August 25, 2014

I'm a huge fan of all things crockpot. This is my latest creation, and new favorite chili, featuring my favorite Velata Artisan Rub, Santa Maria BBQ.

4 chicken breasts
Santa Maria BBQ rub
1 chopped onion (yellow or white) 
2 cans stewed tomatoes
4 cans beans (pinto, kidney, dark kidney, white kidney beans) 
Chicken stock

Placed chopped onion in the bottom of the crock pot. 
Sprinkle Santa Maria BBQ rub on chicken breasts and place in crock pot. 
Add tomatoes (undrained) to crock pot.
Drain and rinse beans and add to crock pot.
Add chicken stock until beans are covered. 
Cook on low for 6-8 hours or on high for 4-5 hours. 

Serve with tortilla chips, shredded cheese, sour cream, and green onions. Enjoy! 


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