Brian's Spicy Grilled Ribeye from The Chew

So after a day of being famous, Brian and I decided to eat out for a night on the town.

Because we're super classy like that.

We went to BJ's Brewhouse for dinner where we both enjoyed a delicious enough pizza (mine hand tossed and covered in Basil and Brian's deep dish and way too spicy for my taste). We finished the meal with one of those stupidly good pizookie things. It's like a not quite completely cooked, still perfectly gooey in the middle cookie in a pizza pan topped with ice cream. It's pretty much heaven.

Then we took our 1-hit-wonder-famous-selves to see The Heat with Sandra Bullock and Melissa McCarthy. I laughed so hard that there was a point when Brian leaned over to me and told me that I was laughing really loud. There is a lot of profanity. But there is also a lot of slapstick comedy that was hilarious. Needless to say, the whole time we were in the theater, I was 100% entertained.

So that's how famous people roll.

And in case you missed it, we were on ABC's The Chew yesterday, which makes us famous for about 1 second.

It was a ton of fun, and my husband looked super hot. (Because he is super hot.) And he made a super hot steak. See what I did there?

So as promised, here is his delicious, and award winning, Spicy Grilled Ribeye and Rosemary Potatoes.

ingredients2 Rib Eye (bone in; 1 1/4-inch thick)
1/4 cup Olive Oil
1/2 teaspoon Cayenne
2 Garlic cloves
Salt
Pepper

instructionsFor the Steaks: Preheat outdoor grill. In a rimmed baking dish, whisk together olive oil, cayenne, garlic, salt and pepper.  Place steaks in marinade and flip to coat. Allow to sit at room temperature for 45 minutes.  Before grilling scrape off any large bits of garlic.

instructionsCook 4 to 5 minutes per side for medium rare.  Right before removing steaks from grill top with a pad of salted butter. 

ingredients5 Red Skinned Potatoes (1-inch cubes)
4 tablespoons Butter
Salt 
Pepper 
2 teaspoons Rosemary (chopped)

instructionsFor the Red Skinned Potatoes: Place potatoes in foil packet with a few pads of butter and season with salt and pepper. Seal and place on the grill.  Grill for 15 to 20 minutes. Halfway through cooking open packet and add the rosemary. Seal and continue to cook.  Once done, remove and serve along side steak.


So there you have it! Delicious steak and potatoes. What could be better?! 

You can find a printable version of the recipe by clicking here. 

You can see the full episode of the show we were on at thechew.com. 

Enjoy!